Eating Pace and Protein to Control Overeating

One matter that most evidence-based nutritionists and dietitians will agree on is that humans have evolved to be experts in the task of seeking out palatable foods, which generally contain a combination of sugar, fat, and salt. These nutrients, usually scarce over the long span of evolutionary time and highly valued, are what helped lead toContinue reading “Eating Pace and Protein to Control Overeating”

Antibiotic resistance: "One of the Greatest Threats to Public Health"

Lance Price In the United States, there are nine billion food animals produced annually including, 34 million cattle, 108 million hogs, 267 mililon turkeys, and 8.9 billion broilers. In contrast, there is only a human population of about 300 million people. Only a fraction of those people will be treated with antibiotics (for 10 days orContinue reading “Antibiotic resistance: "One of the Greatest Threats to Public Health"”