Roundup of EB2013 highlights from bloggers (and others)

Now that a week of science at Experimental Biology 2013 has ended, I’ve taken a look around to see what others found that I may have missed while I was in Boston. Again, as mentioned in my preview of the conference, the American Society for Nutrition’s Scientific Sessions alone had more than 1,900 abstracts and dozens ofContinue reading “Roundup of EB2013 highlights from bloggers (and others)”

How yogurt might’ve saved humanity and could again (or something)

  The nutritional aspects of yogurt should not be ignored for reducing risk of chronic health conditions and improving nutrient status around the world. In developed countries, yogurt could help reduce body weight, blood pressure, and metabolic disease, while strengthening bones. In developing countries, it could help correct nutrient deficiencies and improve immune and gastrointestinalContinue reading “How yogurt might’ve saved humanity and could again (or something)”

Just a spoonful of sugary drink confusion

Are sugary drinks to blame for obesity and diabetes or have they been simply served up by the media, politicians, and even some scientists as a scapegoat for all of society’s ills? In recent months, the question has sparked harsh words, flared tempers, op-eds, demonization, and even talk of creating policy that would ban orContinue reading “Just a spoonful of sugary drink confusion”

Why medical imaging could keep diet from losing out to drugs

The balance is tipping from diet and lifestyle to use of drugs and bariatric surgery to combat obesity and chronic disease. However, new medical imaging technologies can help turn the tables. University of Toronto professor of nutrition David Jenkins, MD, who is most well-known for developing the concept of the glycemic index, gave this year’s AtwaterContinue reading “Why medical imaging could keep diet from losing out to drugs”

Does linoleic acid lead to inflammation and cardiovascular disease?

The Sydney Diet Heart Study published earlier this year brewed fresh debate on Monday at a symposium in Boston organized by the American Society for Nutrition at Experimental Biology 2013 surrounding dietary recommendations to substitute saturated fats with polyunsaturated fatty acids (PUFAs) and, in particular, omega-6 linoleic acid (n-6 LA). An evaluation of recovered dataContinue reading “Does linoleic acid lead to inflammation and cardiovascular disease?”

Interview with ASN Executive Officer John Courtney, Ph.D.

It’s telling when a scientific organization is truly engaged with its membership when one of its executive officers reaches out through social media and agrees to be interviewed by a member blogger. When I met John Courtney, Ph.D., ASN Executive Officer, it was in a hallway of the Westin Boston Waterfront, and he was highlyContinue reading “Interview with ASN Executive Officer John Courtney, Ph.D.”

Is long-term calorie restriction in humans worth it?

Nearly 78 years have passed since the first experiment in the Journal of Nutrition was published that found that the restriction of calories without undernutrition would retard aging and prolong the mean and maximal lifespan of rats. That pioneering work of Clive M. McCay, Mary Crowell, and L. A. Maynard of Cornell led to several subsequentContinue reading “Is long-term calorie restriction in humans worth it?”

Soothing our eyes and lifting our spirits

James Allen Olson (1924-2000), a nutritional biochemist and professor of Iowa State University, believed that every scientific presentation at Experimental Biology deserved “a good question.” The question on Friday afternoon was whether or not to continue on with a special session held in honor of his memory. It was an event that would highlight carotenoid researchContinue reading “Soothing our eyes and lifting our spirits”

Preview of American Society for Nutrition meeting at EB 2013

Health and fitness enthusiasts who are turning their eyes toward Boston for coverage of the mecca of marathoning may want to keep their gazes fixed there for all the latest in nutrition science, from its role in food to physical activity. Taking place in the city only a week after the Boston Marathon is aContinue reading “Preview of American Society for Nutrition meeting at EB 2013”

Why we should adopt a “zoobiquitous” approach to health

We are all animals. It’s a fact that may be unsettling for some, but for others it is a fountain of understanding and of inspiration. Since 1859, thanks to Charles Darwin, our place in the animal world has been firmly established. Yet, to this day, it is all too common within medicine (and nutrition) toContinue reading “Why we should adopt a “zoobiquitous” approach to health”