Experimental Biology: Where Science Happens

In a textbook or dictionary, science is generally described as being about experiments and observations. But scientists know better than that. They know that science is just as much about sharing data, comparing data, having arguments about data, coming up with theories, and shooting theories down. It’s there that the road to scientific consensus lies and that holds true, especially, in nutrition science. No, scientific consensus in nutritionContinue reading “Experimental Biology: Where Science Happens”

How yogurt might’ve saved humanity and could again (or something)

  The nutritional aspects of yogurt should not be ignored for reducing risk of chronic health conditions and improving nutrient status around the world. In developed countries, yogurt could help reduce body weight, blood pressure, and metabolic disease, while strengthening bones. In developing countries, it could help correct nutrient deficiencies and improve immune and gastrointestinalContinue reading “How yogurt might’ve saved humanity and could again (or something)”

Does linoleic acid lead to inflammation and cardiovascular disease?

The Sydney Diet Heart Study published earlier this year brewed fresh debate on Monday at a symposium in Boston organized by the American Society for Nutrition at Experimental Biology 2013 surrounding dietary recommendations to substitute saturated fats with polyunsaturated fatty acids (PUFAs) and, in particular, omega-6 linoleic acid (n-6 LA). An evaluation of recovered dataContinue reading “Does linoleic acid lead to inflammation and cardiovascular disease?”

Soothing our eyes and lifting our spirits

James Allen Olson (1924-2000), a nutritional biochemist and professor of Iowa State University, believed that every scientific presentation at Experimental Biology deserved “a good question.” The question on Friday afternoon was whether or not to continue on with a special session held in honor of his memory. It was an event that would highlight carotenoid researchContinue reading “Soothing our eyes and lifting our spirits”

Sugar Showdown: Science Responds to "Fructophobia"

The scientific community lashed out against “sugar is toxic” sensationalism on Sunday, April 22, identifying it as a distraction from more meaningful areas of research and debate on the causes of obesity and disease. In a highly attended debate at Experimental Biology 2012 in San Diego sponsored by the Corn Refiners Association, scientists expressed clearContinue reading “Sugar Showdown: Science Responds to "Fructophobia"”