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In a textbook or dictionary, science is generally described as being about experiments and observations. But scientists know better than that. They know that science is just as much about sharing data, comparing data, having arguments about data, coming up with theories, and shooting theories down. It’s there that the road to scientific consensus lies and that holds true, especially, in nutrition science. No, scientific consensus in nutrition does not happen with the rising popularity of any diet book. No, consensus does not depend on how much media attention… Read More

  The nutritional aspects of yogurt should not be ignored for reducing risk of chronic health conditions and improving nutrient status around the world. In developed countries, yogurt could help reduce body weight, blood pressure, and metabolic disease, while strengthening bones. In developing countries, it could help correct nutrient deficiencies and improve immune and gastrointestinal health. The potential from yogurt on improving health could save the U.S. and other countries billions of… Read More

The Sydney Diet Heart Study published earlier this year brewed fresh debate on Monday at a symposium in Boston organized by the American Society for Nutrition at Experimental Biology 2013 surrounding dietary recommendations to substitute saturated fats with polyunsaturated fatty acids (PUFAs) and, in particular, omega-6 linoleic acid (n-6 LA). An evaluation of recovered data from the randomized controlled trial that was conducted from 1955 to 1973 showed no evidence of cardiovascular… Read More

James Allen Olson (1924-2000), a nutritional biochemist and professor of Iowa State University, believed that every scientific presentation at Experimental Biology deserved “a good question.” The question on Friday afternoon was whether or not to continue on with a special session held in honor of his memory. It was an event that would highlight carotenoid research and was organized by the American Society for Nutrition’s Carotenoids Research Interaction Group (CARIG), a research interest group… Read More

The scientific community lashed out against “sugar is toxic” sensationalism on Sunday, April 22, identifying it as a distraction from more meaningful areas of research and debate on the causes of obesity and disease. In a highly attended debate at Experimental Biology 2012 in San Diego sponsored by the Corn Refiners Association, scientists expressed clear frustration about the repeated assaults on sugar both in recent news reports and in the scientific literature. “You… Read More