Can We Prevent a Food Crisis while Preserving Biodiversity?

To feed a crowded planet and avoid further loss of species, Nina Fedoroff, professor of biology at Penn State University and president of the American Association for the Advancement of Science (AAAS), argues for more focus on biotechnology and controlled environment agriculture. “Time is not on our side,” she said in a keynote address at a research reports andContinue reading “Can We Prevent a Food Crisis while Preserving Biodiversity?”