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James Allen Olson (1924-2000), a nutritional biochemist and professor of Iowa State University, believed that every scientific presentation at Experimental Biology deserved “a good question.” The question on Friday afternoon was whether or not to continue on with a special session held in honor of his memory. It was an event that would highlight carotenoid research and was organized by the American Society for Nutrition’s Carotenoids Research Interaction Group (CARIG), a research interest group… Read More