Evolving Health

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Now that a week of science at Experimental Biology 2013 has ended, I’ve taken a look around to see what others found that I may have missed while I was in Boston. Again, as mentioned in my preview of the conference, the American Society for Nutrition’s Scientific Sessions alone had more than 1,900 abstracts and dozens of symposia this year. It was the largest to date! Fortunately, there were other writers at the conference… Read More

  The nutritional aspects of yogurt should not be ignored for reducing risk of chronic health conditions and improving nutrient status around the world. In developed countries, yogurt could help reduce body weight, blood pressure, and metabolic disease, while strengthening bones. In developing countries, it could help correct nutrient deficiencies and improve immune and gastrointestinal health. The potential from yogurt on improving health could save the U.S. and other countries billions of… Read More

Are sugary drinks to blame for obesity and diabetes or have they been simply served up by the media, politicians, and even some scientists as a scapegoat for all of society’s ills? In recent months, the question has sparked harsh words, flared tempers, op-eds, demonization, and even talk of creating policy that would ban or limit consumption of sugar-sweetened beverages like sodas. But what does the scientific evidence really show once emotion… Read More

The balance is tipping from diet and lifestyle to use of drugs and bariatric surgery to combat obesity and chronic disease. However, new medical imaging technologies can help turn the tables. University of Toronto professor of nutrition David Jenkins, MD, who is most well-known for developing the concept of the glycemic index, gave this year’s Atwater Memorial Lecture co-sponsored by the American Society for Nutrition in Boston on Tuesday at Experimental Biology 2013…. Read More

The Sydney Diet Heart Study published earlier this year brewed fresh debate on Monday at a symposium in Boston organized by the American Society for Nutrition at Experimental Biology 2013 surrounding dietary recommendations to substitute saturated fats with polyunsaturated fatty acids (PUFAs) and, in particular, omega-6 linoleic acid (n-6 LA). An evaluation of recovered data from the randomized controlled trial that was conducted from 1955 to 1973 showed no evidence of cardiovascular… Read More

It’s telling when a scientific organization is truly engaged with its membership when one of its executive officers reaches out through social media and agrees to be interviewed by a member blogger. When I met John Courtney, Ph.D., ASN Executive Officer, it was in a hallway of the Westin Boston Waterfront, and he was highly enthusiastic about meeting and congratulated me on blogging for ASN at their meeting at EB 2013. We… Read More

James Allen Olson (1924-2000), a nutritional biochemist and professor of Iowa State University, believed that every scientific presentation at Experimental Biology deserved “a good question.” The question on Friday afternoon was whether or not to continue on with a special session held in honor of his memory. It was an event that would highlight carotenoid research and was organized by the American Society for Nutrition’s Carotenoids Research Interaction Group (CARIG), a research interest group… Read More