Evolving Health

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What I want to ask is this: Why aren’t there more people, beyond scientists and academics, talking about organically grown GMOs? These last few weeks have had me thinking a lot about how the terms used to describe our food — “organic,” “conventional,” and genetically modified” — which only serve to confuse and distract from greater issues at hand. The greater issues (in a nutshell): Agricultural and food scientists are given a heavy… Read More