Evolving Health

Monthly Archives: July 2013

Not too long ago, I had the luck of joining a small group of food scientists in touring P.F. Chang’s headquarters, in Scottsdale, Ariz. We were led through a maze of test kitchens and that’s where I came to appreciate how the restaurant company decides what ends up on their menus. Our tour guide was the senior product development manager for the company’s “fast casual” spinoff Pei Wei Asian Diner. He gave… Read More

When Mark Pendergrast was a boy, his mother refused to allow Coca-Cola in the house. She told him it would rot his teeth, disturb his sleep, and pollute his body with chemicals. Her warnings backfired, however, only making “something mysterious and enticing about the dark, bubbly liquid.” He’d go on to sneak a sip of the forbidden drink at a friend’s house, a moment he describes as when “nothing has ever tasted… Read More